Whip up this versatile Egg White Scramble with Mushrooms, Asparagus, and Cilantro for a delicious meal any time of the year. Utilize fresh produce and herbs from local farmers’ markets to infuse vibrant flavors into your dishes, perfect for summer feasting.
Step 1
In a large skillet over medium heat, melt the butter or coconut oil. Add the diced asparagus, mushrooms, and chopped cilantro. Sauté for 2 to 3 minutes.
Step 2
Add the egg whites to the skillet and scramble until fully cooked, approximately 4 to 5 minutes.
Step 3
Season with sea salt and freshly ground black pepper to taste.
Opt for home-cooked meals to promote a healthier lifestyle. By controlling ingredients and creating a serene atmosphere, you can enjoy your meal and foster meaningful connections with your dinner companions.
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